The first time I used siomai in my pancit, I was in love. It tasted wonderful! Meaty, rich and full of flavour. It’s supposedly a quick dish but since you have to steam the siomai it may take a while. The wait is worth it though. Try this pancit variation!
1) Steam the siomai and slice in two or three when cooked.
2) Mix spices and vegetables into a wok, put in the siomai.
3) Add in the pansit, mix and season to taste with soy sauce, calamansi and pepper.