Puto is steamed rice cake that’s a popular snack in the Philippines.
This is how those seemingly perfect women do it. I should think so, who would have the time to actually make something?
The secret is instant!
Hope you enjoy! Drop by the local supermarket to get your secret weapon.
I made my very own cheesecake using Philadelphia’s Cheesecake recipe. This was my first venture into baking and I’ve had quite the beginner’s luck!
The recipe is quick and easy to follow, the ingredients are all available in your local supermarkets too.
You’ll find that along the way, you can make changes in the measurements depending on the amount of cream cheese you have available.
As for me, I only used two eggs with 2 1/2 cream cheese.
Ingredients:
Frizberry frozen yogurt. Around early 2010 when Cebu only had two froyo stores and Cagayan de Oro had none. I flew to Cebu intent on satisfying my cravings!
When I’m not cooking up something in the kitchen I’m eating so I thought about merging my eating and cooking habits into one blog. I already have a humongous backlog of food photos since my gastronomical adventures in 2008 ( Not countiing 2007 because I didn’t have any camera in those days yet!)
This is Leche Flan from a Filipino Restaurant at SM North’s Annex back in 2009.
